Healthy Chocolate Mousse Magic 💫

Healthy Chocolate Mousse Magic 💫

Enjoy a rich, creamy chocolate mousse in minutes, with just three ingredients! This version swaps traditional cream for Greek yoghurt to deliver a high protein treat with a smooth texture, and low sugar. It’s quick, satisfying, and perfect for any occasion.

Ingredient notes:

Plain Greek Yoghurt
For the creamiest texture, opt for a full fat Greek yoghurt. Non-fat versions tend to be thinner and less rich, which can affect the mousse’s overall thickness.

Dark Chocolate Chips
Choose chocolate chips with 70% cocoa or higher for a deep, rich chocolate flavour and lower sugar content. You can also use sugar-free chocolate chips if you're watching your sugar intake or prefer a lower-carb option. You can also use milk chocolate chips if you prefer a sweeter, less intense chocolate flavour.

Motherkind Chocolate Collagen Latte
This adds a boost of natural chocolate flavour while delivering collagen and antioxidants found in raw cacao. It enhances the richness of the mousse and gives it that extra chocolatey taste while supporting your glow from the inside out.

 

Why You’ll Love It

  •         No baking required, ready in under 10 minutes
  •        High in protein, low in sugar
  •      Perfect for a healthy treat, with ZERO guilt.

 

Ingredients (serves 4)

  •         1½ cups plain Greek yoghurt (full fat for best texture)
  •         1 cup dark chocolate chips (70% cocoa or higher). You can also use milk chocolate chips if you prefer a sweeter, less intense chocolate flavour.
  •          ⅓ cup Motherkind Chocolate Collagen Latte
  • Optional toppings: fresh berries, shaved chocolate & whipped cream

 

Method

  • Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring between each until smooth. Let it cool slightly to be warm, not hot.
  • Once the melted chocolate has cooled slightly, add the yoghurt and Chocolate Collagen Latte.
  • Whip the mixture using a stand mixer with a whisk attachment, or a hand mixer, to beat until the mousse is smooth and velvety. If it feels too thick, add a splash of milk.
  • Transfer the mixture into four individual dishes, cover, and refrigerate for at least 2 hours or overnight, for the best texture.
  • Optional:  Top with some whipped cream, fresh berries & shaved chocolate and enjoy!
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